Degrees & Passions


5 May 2016 photos Anelia Todorova, Vera Gotseva
Our lips are still sticky with caramel when getting up from the table overlooking a backyard in the city - in the garden between Solunska and Angel Kunchev there is a new chef, on his apron is written Niko'las 0 °/360 °, and the caramel is with pears. But to start from scratch.














 

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