Hot & cold


3 December 2015
Everyone's got their own way to make mulled wine - some put a few drops of brandy, others like nutmeg. And someone else puts chilli and dark chocolate and bottle it up. The focus? You can drink it cold and hot. This is the new winter wine Frutino, that we taste tonight.






 

Top Comments (0)

In order to post comments, please register and log in using your username and password.