The taste of the sea


The less time remains till the holiday, the harder the evenings in Sofia are. And we talk about the food too. In search of the taste of the sea in a plate, we arrive at San Stefano 18, where they now have a fresh Pastoccino summer menu with a few light, clean and finely composed recipes. The next three were eaten with delight.

Baked sea bream (18.90lv)

Baked sea bream (18.90lv)


Baked sea bream (18.90lv)
Turbot Fillet (21.90lv)

Turbot Fillet (21.90lv)


Turbot Fillet (21.90lv)
Lemon linguine (16.90lv)

Lemon linguine (16.90lv)


Lemon linguine (16.90lv)

 

Top Comments (0)

In order to post comments, please register and log in using your username and password.